Chinese fresh garlic

Chinese fresh garlic 1.manufacturer &trader 2.low price &top quality 3.warm service& prompt delivery

Chinese fresh garlic 

a)normal white/red /purple garlic as below:b)pure white /snow white /super white garlic as below:

Product Origin	Chengwu(near the garlic hometown of China),Heze,Shandong
Size	4.0cm&up,4.5cm&up,5cm&up, 5.5cm&up, 6cm&up, 6.5cm
variety	1)Normal white garlic(red garlic,purple garlic)
	2)Pure white garlic(snow white garlic,super white garlic)
Packing	1) Small packing:
	a)200 g/bag, 50 bags/ctn
	b)250g/bag, 40 bags/ctn
	c)500g/bag, 20 bags/ctn
	d)1000g/bag, 10 bags/ctn
	e)3pcs/bag, 10kg/ctn
	f)4pcs/bag, 10kg/ctn
	g)5pcs/bag,10kg/ctn
	2)Big packing:
	a) 5kg/mesh bag
	b)10kg/mesh bag
	c)20kg/mesh bag
	3)according to client’s requirements
Quantity/conveyance	1)10kg/ctn(loosing packing):25-26mts per 40fcl;
	2)10kg or 20kg/mesh bag:26-28mts per 40cfl
	3)small packing then in cartons or mesh bag:24-27mts per 40fcl
	4)with pallets in containers:22-26mts per 40fcl.
Transporting and cold storing temperature	-3ºC-0ºC
MOQ	1X20’FCL
Shipment port	QingDao port of China.
Price term	FOB QINGDAO, CNF,CIF
Payment term	1)After sales confirmation sighed,30% deposit,the balance against the fax of B/L.
	2)After sales confirmation sighed,30% deposit,the balance is paid against the irrevocable L/C at sight.
	3)After sales confirmation sighed,100% irrevocable L/C at sight.
	4) By discussing with clients.
Delivery time	Within 7-15 days after deposit to our account or received original L/C.
Supply period	All year round.
	Fresh season:from June to the middle of August.
	Cold storage season:from September to next may.
Harvest time	In June
Exporting standard and quality	No root,clean,no black mould,no broken,no splits on skin,no internal germination growth, no insects or fungous stuff.

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Chinese fresh garlic